Japanese ramen has many different types, from the way of preparation to the type of broth. There are types of ramen that use thick noodles, others that prefer thin noodles. There are also ramen noodles. There are many different ways to eat it, from eating it cold, from dipping the noodles in broth to pouring the broth over the noodles.
This article introduces traditional and different types of ramen noodles. most popular in Japan.
Shio ramen
This is a type of ramen whose broth uses salt but has a mild taste because the broth is cooked by stew chicken bones and seafood. Normally shio ramen broth is quite clear.
Shoyu ramen
This is the most popular type of ramen in Japan. Compared to shio ramen, shoyu ramen broth is more flavorful and has a soy sauce flavor. Just like shio ramen, shoyu ramen’s broth is also made from chicken bone broth and seafood. Some Japanese ramen restaurants now also make broth from other ingredients such as pork ribs.
Miso ramen
Miso ramen restaurants use miso paste to make the broth for this famous ramen dish. The broth recipe is quite elaborate, including many different types of miso such as white miso, red miso, soybean miso, barley miso… Other ingredients in the miso ramen bowl are also very diverse such as sweet corn, butter, and vegetables.
Tonkotsu ramen
The broth of this type of ramen is made from pork bone broth for many hours. The result is a broth that comes in many different forms, from quite thin to thick. In particular, the noodles used in Tonkotsu ramen are very thin. This noodle dish is often served with onions, char siu, bamboo shoots, and pickled ginger.
Tsukemen
This is a noodle dish dipped in broth when eating, similar to zaru soba. When eating, the user will pick up the noodles, dip them in a bowl of broth and then enjoy. The broth in this ramen dish can be hot or cold.
This is a ramen dish with quite a variety of broths such as sour, sweet, seafood… Noodles Tsukemen is quite thick. Tsukemen noodles are also often served with more noodles than other types of ramen.
With the development of modern technology, Japanese tourists can easily enjoy the “national soul” dish of Japan in instant form. Instant ramen noodles are widely sold at convenience stores, grocery stores, and online stores in Japan. Instant ramen noodles come in a variety of flavors, convenient for busy Japanese people.