It is known that Del Monte scientists have researched to create a new pineapple variety with lower enzyme levels than traditional pineapples. Thereby they convert the yellow beta carotene pigment into the pink lycopene pigment. “The pigment lycopene gives tomatoes their rosy watermelon red color. Therefore, they are widely used and safe,” an FDA report said.
Actually news about Pink pineapples have appeared in the US since late 2016. But at that time, not many people understood this new fruit. Recently, when images of pink pineapples flooded the social network Instagram, people flocked to learn about it.
Not only does it have an eye-catching appearance, Del Monte claims that this pineapple variety has a sweeter taste than regular yellow pineapples. They are carefully censored for quality and confirmed to be absolutely safe for consumers’ health. It is unclear exactly when the first pink pineapples appeared on fruit shelves, but many people started a campaign to hunt for this special fruit for this summer. Not only used for culinary purposes, pink pineapple promises to become a highlight in the field of art
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According to Od TG
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