When you have a fever
Chicken eggs contain a lot of protein, so after eating, they will create a large amount of heat. People with fever, especially children, eat chicken eggs, which will cause the body’s heat to increase and not be able to dissipate, so the fever will get higher and take longer to recover. Therefore, when we have a fever, we should not eat chicken eggs but instead In addition, we should drink a lot of fresh fruit and vegetable juices and limit things that contain a lot of protein.
During diarrhea
Many people think that patients with diarrhea lose a lot of nutrients and need to supplement with food. How to feed a lot of chicken eggs. Actually, that thinking is not correct because in people with diarrhea, the digestive juice secretion is less, the digestive enzyme function is reduced, so the metabolism of sugar, protein and fat is disturbed. On the other hand, the function of reabsorbing water and nutrients in the small intestine is hindered, most of which are excreted through the digestive tract. Therefore, during the period of diarrhea, the patient should not eat eggs and let the intestines rest.
< p class="MsoNormal" style="MARGIN:0 0 0">Gallstone disease
Doctors have advised that patients with gallstones should not eat eggs. sick. In people with this disease, the gallbladder’s contraction function becomes weaker. If they eat a lot of protein foods like eggs, the intestines will secrete a lot of substances to contract the gallbladder. The gallbladder is inherently diseased, causing symptoms such as pain and vomiting… sometimes with more serious consequences.
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However, this does not mean that patients should never eat eggs. Patients can still eat a little to satisfy their nutritional needs. enough to not cause pain.
According to Pham Ly
VTV
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