White radish contains many nutrients, bringing great benefits to human health. In cuisine, radishes also help add flavor to dishes. With the method of drying radishes below, you will have radishes ready at home to prepare any of your favorite dishes. Let’s try it now.
Step 1: After buying white radish, peel it and cut it into pieces about 5cm long. Next, cut the radish into strips as large as your little finger.
Step 2: Then you soak the radish with salt to make it tough. You put the cut radish into a small bowl and then add about 4 – 6 tablespoons of salt. You can increase or decrease the amount of salt depending on the weight of the white radish (1 kg of white radish is equivalent to 2-3 tablespoons of salt).
Step 3: Soak the radish radish with salt for about 1 hour until most of the water from the radish comes out. Once you’ve finished soaking, shake the radishes evenly and then wash the radishes with water. Then you put the radishes in the pot and continue to soak them in water for another hour to reduce the saltiness of the radishes. You take the radishes into a basket to drain.
Step 4: Next, put the radishes on a tray and spread evenly. You dry the radish for about 3 – 5 days in the sun until the radish is dry. You should also choose places with good sunlight so that the radishes can dry evenly after drying.
The crunchy, salty dried radishes combined with other dishes will bring a rich, delicious flavor. momentum. You can eat dried radishes with hot rice and white porridge or use them in stir-fried dishes… it’s also very delicious.
To preserve, you just need to put the dried radishes in a clean plastic bag and put in the refrigerator. Dried radish dish is simple and easy to make, you only need to make it once and you can use it throughout the year. What are you waiting for? Go into the kitchen and make it right away!
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