Business

Make big profits with the trick of “turning” carp crispy

Posted on by quatest
29
Apr

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Recent time at a number of large restaurants in the city. Ho Chi Minh City. Can Tho City. Long Xuyen… diners are starting to be curious about the crispy carp variety and are willing to spend millions to enjoy crispy carp cooked in batches or fried… despite the origin of the fish as well as the unusually crispy “turn” of the fish. still unknown.

Observe the appearance of the crispy carp being sold in restaurants, which is similar to the yellow carp that people in the West often raise a lot during the flood season. But currently, many people still do not know the origin of this crispy carp because most believe that the crispy carp was bred from a fish species originating from China, Russia, and the Netherlands…

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On the outside, crispy carp is not much different from the yellow carp that people have been raising for a long time

On the outside, crispy carp and other carp are not much different, however, when the crispy carp is processed, the meat suddenly becomes tough and crispy… Eaters cannot use chopsticks to share but must use scissors or a knife. to cut the fish meat into bite-sized pieces.

Inquire about the origin of this fish, restaurant staff said. Bought in An Giang. Through the introduction of many people, we know that currently in An Giang there are two households raising crispy carp very successfully: Mr. Pham Dang Thap in My Thanh ward, Long Xuyen city and Mr. Nguyen Van Chien in Tan hamlet. Khanh, Long Binh town, An Phu district.

According to these two households, the cause The main reason why carp meat “turns” crispy is from the food source fava beans. However, when the fish reaches a weight of 900 grams or more, the farmer starts feeding the fish vetch so that the fish can reach a weight of 1 2 – 1 5 kg before being sold. Currently, the price of crispy carp sold to traders at the pond is about 190,000 – 200,000 VND/kg.

Current value Crispy carp sold at the pond are priced from 190,000 – 200,000 VND/kg. At this price, farmers earn very high profits, but managers warn people not to mass-raise fish when the quality of the fish has not been fully evaluated

Mr. Chien said: “Crypium carp is very easy to raise, the loss rate is about 1%. During the first 9 months, crispy carp are fed with industrial feed and about 3 months later the fish switch to vetch food. On average, 1 ton of crispy carp requires about 15 tons of vetch (1kg of vetch costs about 25,000 VND). ) and the current cost of raising fish is about 90,000 – 100,000 VND/kg of fish. Therefore, with the current purchase price, farmers still have a profit of around 100,000 VND per kilo.

 

Talking with Dan Tri reporter, Mr. Tran Thanh Hai – Director of Can Tho City Fisheries Department affirmed: “Like carp Crispy is our long-standing carp variety, not a hybrid fish breed or imported from outside. However, about the fish meat becoming chewy and crispy… many people say that because the fish eats fava beans, more research is needed. Because up to now in the city. Can Tho also does not have an in-depth research topic that can answer the question of why crispy fish meat is healthy or not?… Therefore, people should not rush to raise fish for immediate profit. Unfortunately, the market “rejects” and suffers heavy losses.”

Nguyen Hanh
 

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quatest