Delicious dishes with rice paper ingredients have long become snacks that many food lovers are fascinated by.
Life is becoming more and more modern with increasing demand. The snacks made from rice paper have also been “upgraded” and “varied” with more varieties.
It can be easily seen anywhere across the S-shaped strip of land. Carts or street vendors sell all kinds of rice paper: mixed rice paper, dipping rice paper… Especially, we cannot forget the famous rice paper sandwich of Da Thanh.
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Grilled rice paper – a favorite snack of Da Nang’s “food lovers” (Photo: Hong Phuong).
Da Nang rice paper sandwich is actually the name used refers to a familiar grilled rice paper dish in different regions, but the ingredients and recipe are somewhat more varied.
Da Nang rice paper sandwich has long been memorable to many diners because of its flavor. Its very own rich, fatty and crunchy taste. The main ingredients that make up a delicious rice paper sandwich usually include rice paper with quail eggs, green onions and dried beef…
The ingredients are somewhat simple but to create a delicious and delicious rice paper sandwich. The way to make it must also be “skilled”.
Grilled rice paper is usually made in two forms: rolled cake and spread cake. However, no matter what form it is, baking is extremely important. The seller must know how to adjust the charcoal oven so that the fire is right and fan and turn the cake so that the cake cooks evenly.
Ms. Xuan Be (owner of a rice paper sandwich shop in Da Nang) shared: “A A delicious standard sandwich is one that is grilled to medium and not scorched. The outside is hot and crispy, but the inside is still soft and blends perfectly…
Especially, Da Nang rice paper sandwiches also make many people fascinated by the “divine” dipping sauce. “. Rice paper dipping sauce is quite simple, just made from beef jerky water or with a little spicy satay to create a dipping sauce with a very unique rich flavor.
Grilled rice paper is a very popular snack, so there are many shops in Da Nang. This shop sells this addictive dish. From shops on big streets to rice paper shops “hidden” in deep alleys, everywhere you can see a lot of diners coming to enjoy and chat, especially young people because this is a delicious and extremely popular dish.
Every afternoon, it is no longer uncommon to see groups of friends/colleagues excitedly inviting each other to “Let’s go eat rice paper sandwiches?” as if to get rid of hunger and sadness after a long day.
All the flavors are packed into a full roll of rice paper (Photo: Hong Phuong).
Grilled rice paper – an easy-to-eat, addictive but unforgettable specialty of Da Thanh (Photo: Hong Phuong).
After a tiring day of studying and working, there’s nothing better than sitting down with friends and chatting while enjoying a cheap and delicious dish like rice paper sandwiches…” he Quang Phi – a diner expressed.
The rice paper has just been baked and is still hot and crispy with a little fatty taste from many “toppings” such as quail egg pate with onion fat… dipped in thick, mildly spicy and fragrant dried beef broth that makes “foodies” crave it and miss it forever.
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