Sei uchifanira kudzidza kugadzira yoghurt nemuchina?

Yogurt incubation idanho rakakosha zvakanyanya mumatanho ekugadzira iyo yogati inonaka.

Kana iwe wakambobika yogurt nenzira iri nyore uchishandisa mupunga wekubika, iwe unogona kunge uchinzwa manzwiro akafanana neni:

Pakati pehusiku, jongwe rinorira, richitya, richibata kufema, rinovhura chivharo chebiki remupunga. Akanzwa runyerekupe kuti unofanira kuva munyoro, kudzivisa pamuviri uye nokukanganisa fambisa makumbo ako (yoghurt). Amai!!! Matauriro ekuti tiptoe kunge mukomana arikudya mupunga unotonhora :(

Ndakanga ndiri mumamiriro ezvinhu akadaro. Ndizvo chaizvo. Kuti uchengetedze zvinhu "zvakareruka", dzidza kugadzira yogurt nemuchina. Iwe unongoda kubatidza muchina, isa iyo timer uye WAITA. Zvakanyanya nyore.

Kana iwe ukaverenga kusvika apa, iwe ungangofunga

Sei uchifanira kurara husiku hwese wakasuwa kudaro? Kujairirwa kwemupunga kuchiri kugadzira yogati inonaka. Tenga kugadzira yogati kune inodhura kunze.

Ndapota, hapana chinhu chiri nyore kuita nemaoko chinowana mibairo mikuru. Ndizvo zvazvakaitawo pakugadzira yogati.

Sei uchifanira kushandisa yogati?

Vabiki vane mukurumbira pasi rese vakaedza zviuru zvenguva panguva dzakasiyana tembiricha uye vanosvika kune zvinotevera mhedziso nezve tembiricha yekuisa yogati:

Yogurt mbiriso inoshanda zvakanyanya kana iri patembiricha ye40 - 44 madhigirii celsius.Kuchengeta tembiricha yakatsiga kunobatsira kuti nguva yechando ive nekukurumidza uye kuderedza matambudziko akadai seviscosity, upfu, roughness, kupatsanurwa kwemvura. , kwete kuzara.

Ndichiri mudiki, amai vangu vaizviita vega gadzira yoghuti kubva mumukaka waVaTho zvemhuri. Ndichiri kuyeuka, amai vangu vakafuga usiku hwose nemubiki wemupunga, waiverenga maawa 8-9. Kana yapera, yoghurt ichiri inonaka, ichiri kutapira, ichiri kuvava asi ine viscous. Hongu, yogati ine mafuta. Kukova chipunu cheyoghurt kunonzwa sekunge uchikwenya mazai machena.

Panguva iyoyo ndaisaziva saka ndakazongoona yaitapira, kuvava nekunaka. Ndichiri kuzvishingisa kuratidza kushamwari dzangu kuti mai vangu vanogadzira yoga yoga pane yemuchitoro 😁. Handizivi kuti iyo yoghurt iri viscous nekuda kwe incubation process yenguva refu pane unstable temperature 😂.

Nzira inoshanda kwauri ndeye kushandisa yogati nemuchina.

Mirayiridzo yekuti ungagadzira sei yogurt nemuchina

• Isa zvirongo zveyoghurt mu incubation timer. Kazhinji incubation nguva inenge maawa 4-6. Kana iwe uchida kuwedzera kuvava, iwe uchawedzera nguva. Kushanda nemabhatani maviri makuru ndeye TIMER uye ON/OFF press.
• Kana yoghurt yapera, pane ruzha rwekuti “beep…bip”. Ndipo paunotora chipunu chako woenda kunodya yogati ^_^