You can find bread on every street, but where is the most “standard” place to eat bread in the three regions, do you know?
From the South…</strong >
Everyone must have heard of “Saigon bread”, more or less as an affirmation of one of the “cradles” of Vietnamese bread. Saigon banh mi was formed in the mid-20th century; So, instead of traveling “from North to South” as usual, let’s start the journey with a very famous banh mi shop in Saigon.
If as usual we say “you get what you pay for”, Bay Ho bread is Evidence shows the opposite, meaning that it doesn’t need to be expensive to still “cut into pieces”. For only 12,000 – 15,000 VND, diners can hold a crispy loaf of bread filled with delicious fillings from fragrant pate to fragrant pate. The shop is only open from 2:00 pm to 5:00 pm, so before it opens, there are already people lining up to buy cakes; Not only are there regular diners who heard about it and should try it, but there are also “loyal customers” who will “miss it” if they don’t eat a few times a week!
Via China…
When talking about Hoi An, it is impossible not to mention Phuong bread, the bakery is so famous with both domestic and foreign tourists; However, with this trip, let’s visit Madam Khanh bakery, known as “The Banhmi Queen” to see that this small bakery is not “inferior” at all.
< p>Madam Khanh bread is named after Mrs. Khanh, who is over 80 years old this year, who personally marinates and processes more than 10 types of fillings such as roasted meat, pate grilled meat… with a family secret of more than 30 years.</ p>
Each loaf of bread With an unmistakable characteristic flavor delivered to customers, it all contains the meticulous care and enthusiasm of the makers. If you have the opportunity to visit Hoi An, stop by to try a loaf of hot, crispy bread. Maybe next time you will come back here just to enjoy that flavor again!
…Go to the North
Hanoi is a place where you can find delicious dishes in any corner, especially in the Old Quarter; I bet that even if you spend three days, you won’t be able to enjoy all the delicious dishes in this city. Banh mi is everywhere in Hanoi, but if you want to taste the banh mi that is known as “the best in Hanoi”, come to Hang Buom street.
“Banh my P” is also known as with the interesting name “King Kong bread” because the film crew of Kong: Skull Island dined here twice when they came to Vietnam to film, what is the reason that attracts these special diners as well as everyone? A long line of people line up every day just to enjoy a piece of bread like that?
Taste must definitely be the first factor mentioned. For those who have enjoyed P’s bread, if they were asked to describe the taste of the bread here in one word, they would probably “shake their heads in resignation” because each loaf of P’s bread deserves more. more beautiful words than that. With a variety of fillings from pan-fried beef sandwiches with five-spice chicken to char siu or pate P, it awakens diners’ taste buds as soon as they read the menu.
Recipe for All of these fillings have been researched and tested for a long time before coming up with a flavor that satisfies even the most demanding diners today. In particular, each delicious golden bread is also made in P’s own oven, ensuring uniform quality for each batch. The ingredients are always fresh every day and have the purest flavor and deliciousness.
If you want to enjoy P’s bread, sometimes the diners’ patience will be tested relative because the store never stops having customers; However, almost no one complains about having to queue because they understand the reason as soon as they take the first bite of cake and consider it a “generous reward” for their patience. For example, to enjoy a loaf of bread with fresh beef sauteed hot in front of your eyes, 5-7 minutes is not too long, right?
Bread is more than just bread a dish is also a feature culture Cuisine has brought Vietnamese reputation to the world. To experience this intimate yet very sophisticated culture for yourself, go to one of these three addresses!
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