For coffee connoisseurs, they will easily recognize how the cup of coffee they are enjoying is created and evaluate the professionalism of the barista.
< p>Therefore, the process of creating a cup of coffee is very important, requiring the operator to carefully ensure quality from the first steps and the coffee mixing ratio must be accurate.
In making Espresso coffee too Pre-soaking coffee will help minimize the movement of microscopic coffee particles to the bottom, thereby avoiding clogging.
Amount of water to soak coffee:< /strong> Calculated by weight of water/coffee, the ratio 3/1 is the most accurate. You should know that any volume of coffee powder can absorb water twice its weight.
So when soaked at a ratio of 2/1, the amount of coffee powder The coffee will be completely dissolved in water, resulting in no water escaping. So the ratio of 3/1 will be the most reasonable to help the amount of water be enough so that the gas can escape from the coffee.
Incubation time: In fact, Coffee incubation time does not have a fixed time limit because it depends on the quantity of coffee being brewed and the type of coffee being brewed, which will require different times. You just need to directly observe until bubbles no longer appear on the surface of the coffee layer, then the steeping process has ended.
To create a cup of coffee Delicious and authentic taste, you need to brew coffee in 3 stages: Before roasting, after roasting and brewing during the coffee preparation process.
Incubate coffee before roasting:< /strong>After being harvested, coffee can be processed by two methods: dry processing and wet processing.
Accordingly, coffee made using the dry processing method will be processed twice. Going through stages such as drying, peeling to get the kernel and finally roasting and grinding the coffee.
As for the wet processing method, coffee needs to go through the following stages: After When the coffee is harvested, it will be peeled immediately to get the kernel. Next, the coffee will be placed in large jars or barrels to brew in water until fermented.
This way of brewing coffee when wet processing will help ensure the pure flavor and stable. When roasting coffee according to proper techniques, the beans will be dry and fragrant, with a beautiful cockroach brown color. When preparing coffee, the coffee will have a slightly sweet taste mixed with a mild bitter flavor.
Incubate coffee after roasting: After roasting and grinding the coffee, you need to Must continue to brew coffee to ensure stable quality. Specifically, the coffee will be brewed in an incubation tank or in jars for gradual use from 10 days to 30 days.
Incubate coffee during the preparation process: In addition To get a delicious and delicious cup of coffee, during the process of preparing coffee powder, it should also be brewed in the filter in the following way:
First, put a sufficient amount of coffee powder into the filter. Next, pour boiling water from 90-95 degrees Celsius into the filter so that it is enough to wet the amount of coffee powder.
Incubate the coffee powder in the filter for 3-5 minutes for small filters and 10 minutes for with large filter. Finally, you just need to add water (about 2/3 of the filter) to get a delicious and delicious cup of coffee.
Note: The coffee brewing process is very important, but not all types of coffee have to go through the steeping process. After being harvested, coffee will undergo processing in many different stages. Currently, there are two most popular processing methods: dry processing and wet processing. For the dry processing method, there is no need to go through the coffee soaking process.
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