Water chestnut prevents cancer

 

Water chestnuts contain a large amount of starch, sugar, glucose, protein Rich  has very effective medicinal effects. Many people like to eat water chestnut because it has a unique aroma and soft powder that can be eaten instead of rice. According to Oriental medicine, water chestnut has a sweet taste and cool properties that go into the 2 meridians and the large intestine. When eaten raw, young tubers have the effect of clearing heat, preventing anxiety, eliminating thirst. If eaten cooked, it has the effect of nourishing the spleen and beneficial qi, especially eating raw water chestnut can also prevent cancer. 

Lesson 1. Raw water chestnuts 20 – 30 peeled tubers, put in water and boil until the water turns brown, take out and drink warmly once a day, drinking consistently will be effective.

Lesson 2. Crush 90g of raw water chestnuts to get the juice and drink, leave the crushed residue, dip with canola oil and apply to the black area of ​​infected bleeding ulcers.

Lesson 3. Fresh water chestnuts 250g of tofu 250g of spices Sesame oil flavor, green onions, fine salt. Peel the water chestnuts, wash them, put them in a pan and fry the beans, cut them into pieces, cook for 5 minutes, then pour in sesame oil and eat twice a day.

Lesson 4. Fresh water chestnut powder 90g apple Remove the seeds, add 2g of water, grind into a thick powder, cook and eat with rice, eat 3 meals a day.

During the time of eating water chestnut, limit sweeteners and do not eat hot and spicy foods to treat the disease effectively. .

Doctor Duc Quang (Vinh Ho Hanoi)

According to Khoahocdoisong.vn