In spring in Japan, cherry blossoms are like a princess of flowers and attract many people because of their beauty, fragrance and sophistication. blooming flowers. Many types of cherry blossom-scented ingredients are present everywhere in Japan.
This scene is quite similar when there are many types Pumpkin ingredients appear on store shelves during Halloween. For those who are a bit unfamiliar with this pink flower, it may be difficult to imagine its flavor.
Cherry blossoms have a sweet taste mixed with a floral scent. Photo: Starbuck
Cherry blossoms have a sweet taste mixed with the fragrance of flowers
The taste of cherry blossoms is a bit difficult to explain in simple words but it can be said that it is basically like the light taste of cherry. However, do not confuse this flavor with the taste of cherry!
Pure cherry blossom taste. More subtle: a little sweetness blends with the scent. If you boil cherry blossoms to make tea or soak in salt, it will create a slightly sour taste.
Perhaps Not many people like the taste of cherry blossoms, especially foreign tourists because it does not have a strong flavor. Once the blooming season comes, except for the signal that spring has come, the only two things we can enjoy are the scent and color of the flowers.
Where can I enjoy the taste of cherry blossoms?
There are actually many types of ingredients sold by food companies, and some popular ones are often placed in certain locations every spring. We can see attractive candy boxes on the streets from familiar brands such as StarbucksHaagen-DazsKitKat…
Visitors can enjoy these types of candy. this candy with sake at Hanami festivals while experiencing Japan’s unique culture. Enjoy cherry blossoms in your own way!
