The grilled snakehead fish dish is simple but is praised by gourmets as the most delicious dish in the West and is more delicious and fragrant when the snakehead fish is grilled with straw.
How to make it This dish is very simple, just choose delicious snakehead fish, choose an open field, then use a fresh bamboo stick to skewer the fish’s belly and then put it on the ground (the head facing the ground). The next step is to pile up the straw and burn it. Wait for the straw to burn completely, then take the fish out and scrape off all the burned scales to reveal the golden, fragrant fish meat.
Western people often eat this dish with vegetables, rice paper, but not without a cup of dipping sauce. However, this type of dipping sauce is also diverse because some people like to eat lemon and chili fish sauce, some people hate tamarind fish sauce or some people like to eat clear fish sauce (fish sauce without added spices)… Even if you dip it with this type of dipping sauce. No matter the dipping sauce, the grilled snakehead fish with straw wrapped in rice paper is delicious, especially during Tet days.
Day tet in the West, in addition to grilled snakehead fish with straw, there are many delicious Western dishes such as: grilled field mice and crab hotpot mussel salad and braised pork with duck seeds…
< figcaption>Scrape off the burnt scales
< figcaption>But on Tet every Western family has braised meat with duck seeds
Nguyen Hanh
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